tonight i made a really delicious chili recipe, which required me to cut 3 chili peppers.  now, my hands are burning like the depths of hell.  apparently people in the restaurant business call this “hunan hand.”

i’ve learned that i need to wear gloves next time i am so inclined to mince spicy-ass peppers.  but should this happen to you, here are some great tips on how to ease the pain.  thanks again, wikihow!

since i don’t have any pepto bismol, i’m gonna go soak my hands in vanilla yogurt.  kthxbye